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The mushroom slicer adopts the principle of manual cutting and is used for the processing of soft vegetables, edible fungi and fresh kelp.It can be cut into shreds or slices with regular shapes, smooth cut surfaces and high forming rate. This machine has low energy consumption and high efficiency. It uses anti-corrosion materials such as stainless steel, beautiful appearance and meets hygiene standards. It is suitable for slicing mushrooms such as mushrooms, shiitake mushrooms, and hericium erinaceus.

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1

One machine has multiple uses, can cut leafy vegetables and root vegetables, and can slice them

2

High cutting efficiency, saving labor input

3

Dual frequency conversion speed control, simple, convenient and safe operation

4

With a safety control system, it effectively protects personnel from improper operation

5

The whole machine is made of high-quality stainless steel, meets national food standards, and is fully adapted to various complex environments.

6

Thoughtful design, reasonable structure, long machine life

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